I recently posted mini reviews for two books prominently featuring food. So why not make a list of some books about food, that have amazing food descriptions and those books about food I still need to read? Because let’s face it, I’m 100% a foodie and I love reading about food. A lot. So… just in case you have any recommendations…?
Anyways, let’s have a look at those food books.
*note: click on the covers to get to the goodreads page of the book*
BOOKS ABOUT FOOD
If Bao Nguyen had to describe himself, he’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average, his social status unremarkable. He works at his parents’ pho restaurant, and even there, he is his parents’ fifth favorite employee.
If Linh Mai had to describe herself, she’d say she was a firecracker. Stable when unlit, but full of potential for joy and spark and fire. She loves art, and she dreams of making a career of it one day. The only problem? Her parents rely on her in ways they’re not willing to admit, including expecting her to work practically full-time at their family’s pho restaurant.
For decades, the Mais and the Nguyens have been at odds, having owned competing, neighboring pho restaurants. Bao and Linh have resolved never to befriend each other, for fear of pushing too far and bringing on undue heartbreak. But when a chance encounter brings Linh and Bao closer, sparks fly.
To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang’s traditional values, especially when it comes to dating.
The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston’s popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery’s annual junior competition to prove to her mom that she’s more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there’s a catch- all of the contestants are young Asian American men her mother has handpicked for Liza to date.
The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother’s approval, Liza begins to realize there’s no tried and true recipe for love.
Max: Chill. Sports. Video games. Gay and not a big deal, not to him, not to his mom, not to his buddies. And a secret: An encounter with an older kid that makes it hard to breathe, one that he doesn’t want to think about, ever.
Jordan: The opposite of chill. Poetry. His “wives” and the Chandler Mall. Never been kissed and searching for Mr. Right, who probably won’t like him anyway. And a secret: A spiraling out of control mother, and the knowledge that he’s the only one who can keep the family from falling apart.
Throw in a rickety, 1980s-era food truck called Coq Au Vinny. Add in prickly pears, cloud eggs, and a murky idea of what’s considered locally sourced and organic. Place it all in Mesa, Arizona, in June, where the temp regularly hits 114. And top it off with a touch of undeniable chemistry between utter opposites.
Over the course of one summer, two boys will have to face their biggest fears and decide what they’re willing to risk – to get the thing they want the most.
10 00 p.m.: Lucky is the biggest K-pop star on the scene, and she’s just performed her hit song “Heartbeat” in Hong Kong to thousands of adoring fans. She’s about to debut on The Tonight Show in America, hopefully a breakout performance for her career. But right now? She’s in her fancy hotel, trying to fall asleep but dying for a hamburger.
11 00 p.m.: Jack is sneaking into a fancy hotel, on assignment for his tabloid job that he keeps secret from his parents. On his way out of the hotel, he runs into a girl wearing slippers, a girl who is single-mindedly determined to find a hamburger. She looks kind of familiar. She’s very cute. He’s maybe curious.
12:00 a.m.: Nothing will ever be the same.
Iris Heller, a 15-year-old teenager with Sensory Processing Disorder, runs away to compete in a national bake-off contest. In order to get there, she “borrows” her mom s car, travels through several states, and does the most terrifying thing of all: interacts with actual people!
Iris has never been like other girls, but she’s not about to start letting that get in the way. Iris has this profound fascination for the musician Dave Matthews, and she feels a compelling need to compete in the bake-off for Dave.
To compensate for nervousness, she has the habit of humming, beatboxing, and making musical contraptions out of items around her. It is this talent that gets noticed at several road stops along the way, which leads to her inevitable “gone viral” glory. At a donut shop, Iris sings like an angel. At a coffee shop, she plays a symphony using cups and the soda fountain. At a restaurant, she builds a glorious musical fountain out of dishes and pans.
Iris is the kind of pure spirit who brings the best out of the world around her without knowing it. Iris mom (Maisy) and her best friend Eric set out to find Iris. All lives converge at Happy World, the Disney-esque paradise, where the bake-off takes place. Iris, whose life has been one of isolation and misunderstanding, finds out just how much she is loved. It doesn’t matter whether she wins the bake-off, she’s already won the biggest contest of all, triumphing in life.
Seventeen-year-old Carter Lane has wanted to be a chef since she was old enough to ignore her mom’s warnings to stay away from the hot stove. And now she has the chance of a lifetime: a prestigious scholarship competition in Savannah, where students compete all summer in Chopped style challenges for a full-ride to one of the best culinary schools in the country. The only impossible challenge ingredient in her basket: Reid Yamada.
After Reid, her cute but unbearably cocky opponent, goes out of his way to screw her over on day one, Carter vows revenge, and soon they’re involved in a full-fledged culinary war. Just as the tension between them reaches its boiling point, Carter and Reid are forced to work together if they want to win, and Carter begins to wonder if Reid’s constant presence in her brain is about more than rivalry. And if maybe her desire to smack his mouth doesn’t necessarily cancel out her desire to kiss it.
Die junge Wienerin Charlotte Paul, genannt Charlie, hat einen Traumjob als Patissière im Hotel Elisabethhof und mit ihrem Freund Eddie einen Traumgatten in spe. Die Zukunft scheint süß wie Zuckerguss. Doch dann erhält Charlie einen neuen Chef, und gleich beim ersten Zusammentreffen gerät sie mit Daniel Eppensteiner aneinander. Auch privat kriselt es, nachdem sich der fesche Eddie immer mehr als Albtraummann entpuppt. Als Charlie dann noch gegen den Willen ihres Chefs eine Petit-Fours-Messe in ihrem Hotel ausrichten will, ist das Chaos perfekt. Das Leben hält aber nicht nur böse Überraschungen für Charlie bereit. Manchmal kommt auch das Glück ganz unverhofft.
Liv Bloom’s life is even more complicated than that of your average fourteen-year-old: her father walked out on the family when she was young, her mother is in a recovery centre for alcoholics, and her older sister is struggling to step into Mum’s shoes. The only person she can turn to is her best friend Sarah, who gets out of scrapes at school and is a constant source of advice and companionship. One day Liv discovers a book of recipes written in her mum’s handwriting, which sets her off on a journey towards self-discovery and reconciliation – but a theft, a love rivalry and a school bully are just some of the many obstacles on the way.
NOT ABOUT FOOD BUT STILL MADE ME HUNGRY
(aka the books that describe food in details while the story itself has nothing to do with food)
To cure her post–senior year slump, made worse by the loss of her aunt Sonia, Noreen is ready to follow her mom on a gap year trip to New Delhi, hoping India can lessen her grief and bring her voice back.
In the world’s most polluted city, Noreen soon meets kind, handsome Kabir, who introduces her to the wonders of this magical, complicated place. With Kabir’s help—plus Bollywood celebrities, fourteenth-century ruins, karaoke parties, and Sufi saints—Noreen begins to rediscover her joyful voice.
But when a family scandal erupts, Noreen and Kabir must face complicated questions in their own relationship: What does it mean to truly stand by someone—and what are the boundaries of love?
Thirteen-year-old Sik wants a simple life going to school and helping at his parents’ deli in the evenings. But all that is blown to smithereens when Nergal comes looking for him, thinking that Sik holds the secret to eternal life.Turns out Sik is immortal but doesn’t know it, and that’s about to get him and the entire city into deep, deep trouble.
Sik’s not in this alone. He’s got Belet, the adopted daughter of Ishtar, the goddess of love and war, on his side, and a former hero named Gilgamesh, who has taken up gardening in Central Park. Now all they have to do is retrieve the Flower of Immortality to save Manhattan from being wiped out by disease. To succeed, they’ll have to conquer sly demons, treacherous gods, and their own darkest nightmares.
Zafira is the Hunter, disguising herself as a man when she braves the cursed forest of the Arz to feed her people. Nasir is the Prince of Death, assassinating those foolish enough to defy his autocratic father, the sultan. If Zafira was exposed as a girl, all of her achievements would be rejected; if Nasir displayed his compassion, his father would punish him in the most brutal of ways. Both Zafira and Nasir are legends in the kingdom of Arawiya-but neither wants to be.
War is brewing, and the Arz sweeps closer with each passing day, engulfing the land in shadow. When Zafira embarks on a quest to uncover a lost artifact that can restore magic to her suffering world and stop the Arz, Nasir is sent by the sultan on a similar mission: retrieve the artifact and kill the Hunter. But an ancient evil stirs as their journey unfolds-and the prize they seek may pose a threat greater than either can imagine.
Dacre Vinson has spent the majority of his life in quite the predicament—even the surf and his books can’t erase his Type 1 diabetes. But when Dacre’s family moves to a new Mexican town, an eccentric girl obsessed with trees offers him a job on the spot, leading to what could be the perfect distraction from his problems.
Salbatora Tames has one true love, her avocado farm. Her family constantly nudges her to be more social, but Sal much prefers the dirt, the sun, and the solitude. Besides, trees listen better than people do.
For Sal and Dacre, their job won’t stay easy breezy for long, not when an avocado delivery to Palenque, Mexico pops up on their radar. Together, they embark on a road trip across the jungle, where they form a tighter bond. However, as obstacles arise, their new-found troubles may lead to more woes than bliss.
It’s 1889. The city is on the cusp of industry and power, and the Exposition Universelle has breathed new life into the streets and dredged up ancient secrets. Here, no one keeps tabs on dark truths better than treasure-hunter and wealthy hotelier Séverin Montagnet-Alarie. When the elite, ever-powerful Order of Babel coerces him to help them on a mission, Séverin is offered a treasure that he never imagined: his true inheritance.
To hunt down the ancient artifact the Order seeks, Séverin calls upon a band of unlikely experts: An engineer with a debt to pay. A historian banished from his home. A dancer with a sinister past. And a brother in arms if not blood.
Together, they will join Séverin as he explores the dark, glittering heart of Paris. What they find might change the course of history–but only if they can stay alive.
Maya is cursed. With a horoscope that promises a marriage of death and destruction, she has earned only the scorn and fear of her father’s kingdom. Content to follow more scholarly pursuits, her whole world is torn apart when her father, the Raja, arranges a wedding of political convenience to quell outside rebellions. Soon Maya becomes the queen of Akaran and wife of Amar. Neither roles are what she expected: As Akaran’s queen, she finds her voice and power. As Amar’s wife, she finds something else entirely: Compassion. Protection. Desire.
But Akaran has its own secrets—thousands of locked doors, gardens of glass, and a tree that bears memories instead of fruit. Soon, Maya suspects her life is in danger. Yet who, besides her husband, can she trust? With the fate of the human and Otherworldly realms hanging in the balance, Maya must unravel an ancient mystery that spans reincarnated lives to save those she loves the most… including herself.
What if all the crushes you ever had found out how you felt about them… all at once?
Sixteen-year-old Lara Jean Song keeps her love letters in a hatbox her mother gave her. They aren’t love letters that anyone else wrote for her; these are ones she’s written. One for every boy she’s ever loved—five in all. When she writes, she pours out her heart and soul and says all the things she would never say in real life, because her letters are for her eyes only. Until the day her secret letters are mailed, and suddenly, Lara Jean’s love life goes from imaginary to out of control.
BOOKS & FOOD I’D LIKE TO DEVOUR SOON-ISH (TBR)
Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.
Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.
When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She’s tasked with saving her Tita Rosie’s failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.
With the cops treating her like she’s the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila’s left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block.
At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco’s Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She’s even more surprised to learn she has inherited her grandmother’s restaurant.
The neighborhood seer reads the restaurant’s fortune in the leaves: Natalie must cook three recipes from her grandmother’s cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around–she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.
The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail.
To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he’s making tea-smoked eel and brewing pineapple-banana cider.
But Mabbot—who exerts a curious draw on the chef—is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot’s madness, he must rely on the bizarre crewmembers he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had.
Have you read any of these books? What did you think? And which books would you recommend me?
Until next time,