Book: Love from Paris Author: Alexandra Potter Pages: 360 Publisher: Hodder Paperbacks Published: 30th July 2015 Synopsis: Ruby Miller, the love detective, can’t wait to see her American boyfriend again. When he doesn’t show up at the airport, Ruby decides to accept an invitation of her friend Harriet to visit her in Paris. The same […]
“To die will be an awfully big adventure.” Book: Everland Author: Wendy Spinale Pages: 320 (Hardcover) Publisher: Scholastic Press Published: 10th May 2016 Read: 1st June – 4th June 2016 Synopsis: London has been distroyed by bombs and disease. The only Survivors are children, among them Gwen Darling and her siblings Joanna and Mikey. Meanwhile, […]
5★ books | book review
Book Review – A Court of Mist and Fury
von kat @ Kat from Minas Morgul am 25/05/2016Book: A Court of Mist and Fury (A Court of Thorns and Roses #2) Author: Sarah J. Maas Pages: 624 (Paperback) Publisher: Bloomsbury Published: May 3rd, 2016 Goodreads Synopsis: Feyre is immortal. After rescuing her lover Tamlin from a wicked Faerie Queen, she returns to the Spring Court possessing the powers of the High Fae. […]
Book: Lady Midnight (The Dark Artifices #1) Author: Cassandra Clare Pages: 668 Publisher: Margaret K. McElderry Books Published: 8th March 2016 Synopsis: Five years after the Dark War, Emma Carstairs has the chance to finally find out more about what really happened to her parents. She discovers dark things happening all around Los Angeles, where […]
Book: Captive Prince (German Edition) Author: C. S. Pacat Pages: 289 Published: July 2015 Publisher: Heyne Synopsis: Damen, the crown prince of Akielos, loses the throne because of a conspirancy of his half-brother. He gets sent to Vere, the neighbouring country, as a slave for the prince, Laurent. Laurent is everything what Damen hates, and […]
kat's kitchen | non-bookish
Rezept – Chocolate Lava Muffins
von kat @ Kat from Minas Morgul am 26/02/2016Zutaten für ca. 8 Muffins: 250g (Zart)bitterschokolade 80g Butter4 Eier 90g Zucker 4 EL Mehl nach Belieben: Zimt Vanillezucker Zubereitung: 1. ca. 150g Schokolade hacken und mit Butter im Wasserbad schmelzen. 2. Die restliche Schokolade so aufteilen, dass mindestens ein Stück für jeden Muffin übrig bleibt. 3. Die Eier mit dem Zucker cremig aufschlagen, dann […]
